General Brewing Guidelines
Brewing a ceremonial-quality tea is different from tea in bags and lower-grade loose leaves. Rather than steeping a small amount of tea leaves in a full mug of water for a long time (which often leads to a bitter, overcooked flavor), we treat living teas with more nuance.
Instead of making a large pot or mug of tea all at once, we enjoy smaller cups of tea, re-steeping the leaves many times. Begin with short steeps, as short as 3-6 seconds, and gradually lengthen the steeping time as you taste the flavors transform.
This practice of re-steeping leaves arose from humble beginnings: the simple need to get the most possible value and flavor from one scoop of leaves! Over many centuries of drinking tea this way, however, tea lovers have used this method to refine their palates, discover new flavors, and engage the craft of tea as a practice of mindful self-cultivation. Experiment, listen to the tea, and enjoy!
Puerh, Red, and Black Tea
195-205°F - A steady stream of pearl-sized bubbles rises to the surface of the water.
180-190°F - Larger bubbles (“fish eye” size) rise to the surface with steam in thick columns.
175-180°F - Vertical streams of steam with “crab eye”-sized bubbles.
155-175°F - Tiny “shrimp eye”-sized bubbles rise to the surface.
Improving the quality of your water is the fastest and easiest way to improve your tea. Fresh spring water is best. Taste the different types of water available to you and find one that is smooth, clean, and delicious.
Use enough leaves to lightly cover the bottom of your teapot while still allowing the bottom to be visible, like leaves scattered across a forest floor. Depending on the size of your teapot, this is approximately 3-5 grams of tea.
How to Brew Loose Leaf Tea
If you're new to loose leaf tea, you're in the right place. Swipe to follow along as we brew a cup of our bestselling Panacea from the Living Tea Starter Kit →