"To drink the wisdom of nature’s great connectors" - Seasonal Tea Club Autumn 2021
Seasonal Tea Club 2021 The Art of Life in Autumn The tao that can be toldIs not the eternal Tao.The name that can be namedIs not the eternal Name....
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"The blossoming of the natural world" - Seasonal Tea Club Spring 2023
Man follows the earth. Earth follows heaven. Heaven follows the Tao. Tao follows what is natural. Tao Te Ching, Lao Tzu Chapter 25 How you wish to relate to tea...
OUR GUIDING PRINCIPLE
What are the Five Elements?
If you’ve read the Seasonal Tea Club, attended a Living Tea event, or followed us on Instagram, you’ve heard something about the Five Elements. This is the philosophy that guides...
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Citrus Oolong Tea Mocktail Recipe
Indulge in the refreshing fusion of flavors with our Citrus Oolong Tea Mocktail recipe! This delightful concoction combines the delicate and sweet notes of an oolong tea with the vibrant essence...
"Restoring our dialogue with Nature" - Seasonal Tea Club Summer 2021
Seasonal Tea Club 2021 The Art of Life in Summer The human heart is the center of a territory with no boundaries. Elisabeth Rochat de la Vallée The boughs of...
"Allow more stillness" - Seasonal Tea Club Spring 2021
LIVING TEA Spring Seasonal Tea Club 2021 The kettle whispers and hums through the early morning air as I unwrap a cake of warming, aged shou puerh. Here in...
Sip Your Intentions: How to Add Mindfulness to Your Morning Tea Practice
After the winter solstice on December 21, days become imperceptibly longer, and sunlight returns to our world. The New Year in the Gregorian calendar is coming up as well, and...
Red Tea, Black Tea, or Purple Tea?
Even if they’re not tea lovers, most people here in the States are familiar with black tea. From sweet tea in the south to the Earl Grey and Breakfast Blends...
Nourishing Life
Throughout history humans have developed different perspectives on diet. The foods we consume remain to this day a deeply personal reflection of our place in the world. Modern, urban life...
Puerh Tea: Getting to Know Shou Puerh
Puerh is a fermented tea made in the Yunnan province in southwest China. The two main types of Puerh are Sheng, which is made using a long and traditional fermentation...
Turning Fear Into Wisdom - Seasonal Tea Club Winter 2020
Seasonal Tea ClubWinter 2020 Through a deepening quietude, winter settles upon us like a blanket of midnight snow. In the persistent early morning chill, we place the kettle on the...
Tea Versus Coffee: Caffeine
Anything coffee can do, tea can do better. Let's admit it--coffee can make you crash. Plus, it's a bit addictive. I know, I used to need my cup of joe...