Puerh tea is a post-fermented tea that delivers a unique and flavorful tea experience. Classified into two categories, raw (sheng) and cooked/ripe (shou), Puerh undergoes a microbial fermentation process. Explore the naturally aged and fermented Sheng Puerh, or indulge in the robust, earthy flavors and grounding Qi of Shou Puerh.

Liu Bao is true black tea, more similar to fermented puerh tea than what we call black tea in the west, which is actually called red tea in China. Liu Bao is a fermented black tea traditionally from Guangxi Province. It is fermented and dried in a long delicate process in preparation for further aging.