Flowering Wood

Fifty years of patient aging does something remarkable to a roasted oolong. What begins as the classic vanilla richness of Dong Ding transforms over decades into something complex and rare - soft woodland undergrowth, aspen forest, roasted timber, and a canopy of dried flowers that lifts the whole experience.

This is a refined and unhurried tea. A pleasant astringency gives it structure, the body is full, and the energy is present and clear. It carries the depth of a roasted tea without any of the heaviness. Earthy and rich at its roots, floral and luminous at its crown. The perfect tea for warmer months when you want something with substance but not weight.

Brew it gongfu and give it the attention it deserves. A 50-year-old aged oolong of this refinement is exceedingly rare. It's the kind of tea that takes a lifetime to become what it is. That's what earns it a place in the Vault.

50-year Aged Oolong