Fire Horse

Fire Horse is a 1990s Ginseng Shou Puerh brick, traditionally stored in Hong Kong, offering a soothing yet vital tea. The liquor brews a dark reddish-brown, clear and refined, with a pervasive, clean body. Flavors unfold in layers: wet earth, Chinese medicinal herbs, astragalus, cacao, oats and hay. The texture is round, thick without heaviness, and the fermentation is well-integrated—smooth and free of harsh edges. The qi is calming, settling the nervous system while providing a subtle inner warmth that feels both grounding and lightly activating.

This tea expresses the classic character of mature Hong Kong–stored shou puerh—mellow, balanced, and quietly complex. Its warmth and medicinal undertones make it especially well suited for moments of stillness: reading, meditation, reflection, or shared tea with close friends. This shou rewards slow attention - the kind of tea that grows more familiar, more comforting, and more complete the longer you sit with it. 

This is a tea to come back to the body and stabilize as the energies of the Fire Horse rise.

Origin: Hong Kong Storage