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Introduction to Brewing Methods Class

$100.00

What is the role of "method" in tea practice — not only brewing method, but the concept of method itself? A hands-on session in gongfu and western brewing styles, covering water temperature, vessel choice, and timing, as an entry point into precision, repetition, and what it means to have a method at all.

Friday, August 7, 4:00–6:00 PM
Living Tea Teahouse, Boulder, CO (exact location shared after purchase)

Introduction to Brewing Methods Class

$100.00

International orders: Import taxes and duties are not collected at checkout, and are the responsibility of the buyer.

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