Moksha - Bulang Mountain Aged Shou Puerh 1998 - 70g.
The strong aroma of Moksha evokes minerals and stone, while the flavor offers qualities of thick moss, morning dew-drenched soil, oak, kelp, and umami. The age has yielded a steady, patient, dark tea. Moksha is well-priced for the quality and age and is particularly loved by those who enjoy musty, earthy Shou Puerh. The twenty two
years of aging have harmonized the flavor, texture, aroma and Qi into a well-
balanced succession from cup to cup. The body is smooth and oily with a pleasant aftertaste. Slightly warming, grounding, relaxing and satisfying, Moksha is good for any time of day or early evening. We suggest brewing around 205 F/ 96 C using a sidehandle pot and bowls, or even more ideally brewed gongfu with a small pot and cups. We are happy to share this stunning new addition to the Living Tea Collection of aged teas.