Rakuyou "Fallen Leaves"
Soba Cha
Description
Soba cha – roasted buckwheat – has the quintessential flavor of Autumn. Sugars in the buckwheat kernels caramelize as they are fired, creating a sweet cup with a roasty aroma, golden liquor, and nutty finish. Naturally free of caffeine, soba is known for supporting regulation of blood sugar levels and circulation, as well as good digestion. Enjoy it hot or cold with an Autumn harvest meal, and consider eating the spent kernels as well, for instance with a bowl of rice. We recommend brewing 5-7g of soba cha with hot water (around 200°F/95°C), allowing the kernels to brew for a minute or two.
Origin: Nagano, Japan
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Frequently Asked Questions
When does my order ship?
Our Chicago-based distribution center ships 3 days per week. Expect your order to ship within 1-3 business days, at which time you will receive automated tracking updates via email.
What is your returns & exchanges policy?
If you have any questions about what products are right for you, we would be glad to assist you! Reach out via phone or email.
If you are dissatisfied with your purchase, we offer returns, exchanges, and refunds on a case-by-case basis. Please review our complete returns and refunds policy by product category.
What comes in my shipment?
Your order is carefully packed to ensure safe transportation of your tea and teaware. General brewing instructions are also included to help you make the most delicious cup of tea!
The Life of our Teas
Seed-Propagation
Room To Grow
BioDiveristy
Chemical-Free
Healthy Relationships Among All Involved
