{"title":"The Five Elements: A Framework for Tea \u0026 Practice","description":"","products":[{"product_id":"introduction-to-the-five-elements-class","title":"Introduction to the Five Elements Class","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eExplore Wood, Fire, Earth, Metal, and Water — the five-part cycle that maps the seasons, our emotions, and the stages of growth in nature and in ourselves. 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A hands-on session in gongfu and western brewing styles, covering water temperature, vessel choice, and timing, as an entry point into precision, repetition, and what it means to have a method at all.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFriday, August 7, 4:00–6:00 PM\u003c\/strong\u003e\u003cbr\u003eLiving Tea Teahouse, Boulder, CO \u003cem\u003e(exact location shared after purchase)\u003c\/em\u003e\u003c\/p\u003e","brand":"Living Tea","offers":[{"title":"Default Title","offer_id":43534583758915,"sku":"2778504","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0153\/1085\/files\/ScreenShot2020-03-09at9.49.58PM.jpg?v=1784172923"},{"product_id":"introduction-to-brewing-methods-class-1","title":"Autumn Tea Tasting Class","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA tasting-forward class centered on the season: roasted oolongs, aged sheng, and dark teas — teas that warm, ground, and clarify. 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