Gongfu Tea

Gongfu can be translated as “skilled discipline.” With this method, we use special purple clay pots and porcelain cups that soften the water and bring out the best qualities in the tea. We pay close attention to the quantity of leaf used, the temperature of the water, and the amount of time that the leaves steep. Gongfu Cha elevates the practice of tea to an art form as we seek to brew the perfect cup of tea. Visit our Brewing Methods page for precise recommendations on water temperature, leaf quantity, and more methods for enjoying our fine tea selection.

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