Named for its brilliant reddish-ochre color, Red Jade maintains the full-bodied, soupy flavor and body of a red tea with unique notes of wild plum, cinnamon, honey and clove. Grown organically in the mountains of Nantou, Taiwan from hybrid Assamica Burmese strains and local wild tea trees. Rolling sweet aftertaste. An exemplary red tea that holds multiple infusions without losing body. Great for "grandpa style" brewing with leaves directly in the bowl.